Sully's Superette Recipes
https://www.sullyssuperette.com/Recipes/Detail/8300/
Hatch Chile Devil's Food Cookies
By Chef Tom Fraker
Yield: 50 cookies
Ingredients
| 1 |
box |
Devil's Food cake mix
|
|
|
| 2 |
teaspoons |
New Mexico Hatch Chile Powder (chiles dried and ground)
|
|
|
| 1 |
cup |
unsalted butter, melted
|
|
|
Directions:
Preheat the oven to 350 degrees F.
In a mixing bowl, combine the cake mix and the chile powder. Add the melted butter and mix until you get cookie dough consistency. Place teaspoon size balls of the dough onto a baking sheet lined with parchment paper. Place in the oven and bake for 12 minutes. Remove from the baking sheet to cool.
A very light cookie with a subtle kick.
Recipe from Hatch Chile Cookbook
Please note that some ingredients and brands may not be available in every store.
Sully's Superette Recipes
https://www.sullyssuperette.com/Recipes/Detail/8300/