Sully's Superette Recipes
https://www.sullyssuperette.com/Recipes/Detail/9007/Vanilla_Bean_Peach_Cobbler_Pie
Vanilla Bean Peach Cobbler Pie
Yield: 8 servings
Ingredients
| 6 |
|
fresh peaches, peeled, pitted and sliced into thin wedges
|
|
|
| 1/4 |
cup |
brown sugar
|
|
|
| 1/4 |
teaspoon |
ground cinnamon
|
|
|
| 1 |
|
vanilla bean, split lengthwise
|
|
|
| 1/2 |
teaspoon |
fresh lemon juice
|
|
|
| 2 |
teaspoons |
cornstarch
|
|
|
| 1 |
|
pie crust, prepared or frozen
|
|
|
|
|
|
Crumb Topping: |
| 1 |
cup |
all purpose flour
|
|
|
| 1/4 |
cup |
granulated sugar
|
|
|
| 1/4 |
cup |
brown sugar
|
|
|
| 1 |
teaspoon |
baking powder
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 6 |
Tablespoons |
unsalted butter, chilled and cut into small pieces
|
|
|
| 1/4 |
cup |
boiling water
|
|
|
Directions:
Preheat oven to 425 degrees F.
In a large bowl, combine peaches, 1/4 cup brown sugar, 1/4 teaspoon cinnamon.
Remove vanilla bean seeds from pod and add to peaches along with lemon juice and cornstarch. Toss to coat evenly, and pour into prepared pie crust.
Place peach pie on baking sheet and bake in preheated oven for 10 to 15 minutes.
Crumb Topping:
In a large mixing bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
Blend in butter with a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove pie from oven and place spoonfuls of crumb topping over the top. Bake until topping is golden, about 30 to 35 minutes.
Remove peach pie from oven and allow to cool at room temperature.
Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
Sully's Superette Recipes
https://www.sullyssuperette.com/Recipes/Detail/9007/Vanilla_Bean_Peach_Cobbler_Pie