Sully's Superette Recipes
https://www.sullyssuperette.com/Recipes/Detail/7991/Pan-Seared_Steaks_with_Tarragon_Garlic_Cream_Sauce
Pan-Seared Steaks with Tarragon Garlic Cream Sauce
Yield: 2 servings
Preparation Time: 5 min; Cook: 20 min
Ingredients
| 2 |
tablespoons |
olive oil
|
|
|
| 2 |
|
New York strip steaks, 3/4 inch thick
|
|
|
|
|
salt and pepper
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 2 |
|
shallots, finely chopped
|
|
|
| 1 |
cup |
champagne
|
|
|
| 2 |
tablespoons |
dijon mustard
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
dried tarragon
|
|
|
| 1/2 |
cup |
sour cream
|
|
|
Directions:
Heat oil in a large nonstick skillet over medium-high heat.
Season steaks with salt and pepper then add steaks to pan and sear 5 to 7 minutes on each side. Cook steaks until steak has reached desired doneness.
Remove steaks from skillet and keep warm. Add garlic and shallots to skillet and saute for 3 to 5 minutes. Add champagne to deglaze the pan and then add mustard, salt, and tarragon.
Remove skillet from heat and stir in sour cream. Serve sauce over steaks.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Sully's Superette Recipes
https://www.sullyssuperette.com/Recipes/Detail/7991/Pan-Seared_Steaks_with_Tarragon_Garlic_Cream_Sauce